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Restaurant

The junior manager is personally responsible for our creative cuisine.

We only serve the best on our plates.

Fresh, seasonal products from the region are preferred for the dishes.

The products from our own vegetable garden are also used in our kitchen.

The way to love is through the stomach!

Our restaurant impresses with its cozy atmosphere. The beechwood-fired pizza oven spreads cozy warmth and the open kitchen offers the opportunity to look over the shoulder of our chefs.

Delicious and refined

As hosts, it is important to us, you with first-class service, refined international cuisine, local delicacies and selected wine specialties!

We look forward to your visit!

Monday rest day (except hotel guests) !

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